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images/image_restaurant.jpg Relax in our beautifully styled restaurant as our top chef cooks up mouth watering meals for you to enjoy.
Lunches served Monday – Saturday 12 noon to 2 p.m.
Dinner Tuesday – Saturday 6 p.m. to 9 p.m.
Wednesday – Reserved for Cream Teas.
Sunday – 3 course traditional Sunday Lunch 12 noon – 2 p.m.
Private Dining - menu to suit your requirements, our private dining room can comfortably seat up to 40 people.
The Bar area is a new addition to Llwyn Hall where residents and guests can relax and have a drink.
Sample Menu – choices will vary each day
Starters
Garlic King Prawns - £3.75 Chicken Liver Parfait served with granary bread and chutney - £3.75 Olive and Sun dried tomato salad - £3.75 Mussels with white wine and noodles - £3.75 Soup of the day - £2.95 Melon and Parma Ham - £3.75 Black Pudding Stack - £3.75 Penclawdd Parcels
Mains
Sirloin Steak - £10.95 Chicken Breast plain, with a sauce or stuffed with Leek and soft cheese - £10.50 Lamb with minted couscous - £10.95 Belly Pork in Hoi Sin with wild rice - £8.50 Duck cooked with plum and brandy - £11.95 Choice of sauces – Cream and Mushroom, herb and wine, peppercorn - £1.00 Gammon with sweet and sour pineapple - £7.95 Fish of the day - £10.95 Salmon with lemon Butter/Sea Bass with Sambuca and Prawns Stuffed Pepper - £9.25 Tagliatelle in a rich tomato sauce with basil, green beans served with warm ciabatta - £8.95
Desserts
Warm Chocolate Fudge Cake - £3.50 Homemade Cheesecake - £3.50 Crème Brule - £3.50 Fresh Fruit Salad - £3.50 Fruit Crumble - £3.50 Raspberry and Whiskey trifle - £3.50 Cheese and Biscuits - £4.50
House Wines - 125ml - £2.70 250ml, £4.50 - Bottle £12.55
6 Course Christmas Day Lunch - £70 per head includes some drinks and a present
COMING SHORTLY
Christmas Party Menu Lunch Time £16.95 Evening £18.95
Home made vegetable Soup Chicken Liver Parfait served with Brioche Goats cheese Tart with caramelised Red onions Creamy Garlic Mushrooms
Roast Turkey Roast Beef Salmon in a leed wrap Pan-fried duck with festive plum sause All served with seasonal vegetables and all the trimmings
Christmas pudding and brandy sauce Creme0bBrule Chocolate fudge cake Cheese board
Christmas Buffet Menu - £9.00 per head
Selection of festive sandwhiches Stuffing balls pigs in blankets mini toad in the hole curly fries filled vol au vents
snowballs for dessert
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